A supremely happy learning environment

Parents

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School Lunches

An introduction to our services

We are a local company made up of four mothers with 10 children of primary age between us.

We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home. Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.

We are committed to providing a healthy balance within the two week menu rotation to include a wide variety of seasonal fayre. Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5-a-day.

All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.

Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!

Many thanks

Lucy Murphy

MENU FOR SPRING 2016

Week One

Monday

Tuck: Oatmeal Cookie Bake

Beef and Vegetable Noodles

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Warm Chocolate Chip Cake and Ice Cream

Tuesday

Tuck: Cheddar Pinwheels

Chicken Curry with Rice
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Brogdale Bake with Custard

Wednesday

Tuck: Rice Krispie Cake

Homemade Sausage Rolls with Baked Beans
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Chocolate Pudding with Chocolate Sauce

Thursday

Tuck: Chocolate Fudge Brownies

Chicken in Gravy with Mashed Potatoes and Vegetables

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Banoffie Meringue Roulade

Friday

Tuck: Cheddar Scones

Salmon and White Fish in White Sauce with Pasta

Served with Sweetcorn and Peas

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Jam Tart

 

Week Two

Monday

Tuck: Chocolate Chip Cookies

Pork with Gravy and Vegetable Rice

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Ice Cream with Chocolate Sauce

Tuesday

Tuck: Raspberry Oat Slices

Baked Potato with Tuna Mayonnaise, Baked Beans and Cheddar

****

Jelly and Peaches

Wednesday

Tuck: Chocolate Cupcake

Lasagne with Salad

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Banana Custard

Thursday

Tuck: Flapjack

Toad in the hole with Gravy, mixed Vegetables and Potatoes

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Lemon Drizzle Cake

Friday

Tuck: Carrot and Banana Traybake

Battered Cod with Saute Potatoes , Peas and Sweetcorn

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Lorenden Tart