An introduction to our services
We are a local company made up of four mothers with 10 children of primary age between us.
We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home. Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.
We are committed to providing a healthy balance within the two week menu rotation to include a wide variety of seasonal fayre. Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5-a-day.
All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.
Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!
MENU FOR LENT 2017
Monday Tuck: Vanilla Cookies
Baked Potatoes with Tuna, Cheese and Baked Beans
Jelly and Fruit
Tuesday Tuck: Raspberry Oat Slice
Warm Chocolate Chip Cake with Ice Cream
Wednesday Tuck: Chocolate Brownies
Toad in the Hole with Onion Gravy and mixed Vegetables and Potatoes
Chocolate Biscuit Cake
Thursday Tuck: Flapjack
Sweet and Sour Pork and Pepper Casserole with Rice
Brogdale Bake and Custard
Friday Tuck: Rice Krispie Cake
Roast Chicken with Gravy, Mashed Potatoes and Vegetables
Ice Cream with Hot Chocolate Fudge Sauce
Monday Tuck: Oaty Shortbread
Macaroni Cheese with peas
Blueberry Pudding with Custard
Tuesday Tuck: Chocolate Cupcake
Mild Chicken Curry with Rice
Wednesday Tuck: Lemon Drizzle Cake
Cottage Pie with Peas
Warm Sponge Cake with Ice Cream
Thursday Tuck: Pizza Pinwheels
Homemade Sausage Roll with Baked Beans
Chocolate Magic Pudding
Friday Tuck: Ginger Nuts
Baked Fish in Batter with Mashed Potatoes, Sweetcorn and Carrots