A supremely happy learning environment

Parents

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School Lunches

An introduction to our services

We are a local company made up of four mothers with 10 children of primary age between us.

We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home. Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.

We are committed to providing a healthy balance within the two week menu rotation to include a wide variety of seasonal fayre. Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5-a-day.

All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.

Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!

Many thanks

Lucy Murphy

MENU FOR LENT 2014

Week One

Monday
Oaty Shortbread
Sausage Meatball Pasta with Tomato and Vegetable Sauce
Vanilla Ice Cream with Warm Chocolate Fudge Sauce

Tuesday
Ginger Oat Cookies
Baked Potato with Cheddar and Baked Beans
Plum Cake with Custard

Wednesday
Chocolate Fudge Brownies
Cottage Pie with Potato and Swede Topping
Lorenden Tart (Bakewell Tart without the nuts)

Thursday
Vanilla Cookie
Mild Chicken Curry with Rice
Chocolate Magic Pudding

Friday
Cheddar Scones
Fish fingers with Mashed Potatoes, Peas and Sweetcorn
Spiced Apple Crumble and Custard

Week Two

Monday
Oatmeal Cookies
Chicken, Ham and Leek Pie with Puff Pastry topppers
Banana Custard

Tuesday
Chocolate Delights
Toad in the Hole with Gravy, mixed Vegetables and Potatoes
Fruit filled Pavlova Roulade

Wednesday
Vanilla Cupcake
Beef and Vegetable 'Hot Pot' topped with sliced Potatoes
Jelly with Fruit

Thursday
Chocolate Fudge Brownies
Spaghetti Bolognaise
Vanilla Jelly Crunch with warm Fruit Sauce

Friday
Flapjack
Macaroni Cheese
Jam Roly Poly with Ice Cream