An introduction to our services
We are a local company made up of four mothers with 10 children of primary age between us.
We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home. Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.
We are committed to providing a healthy balance within the two week menu rotation to include a wide variety of seasonal fayre. Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5-a-day.
All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.
Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!
MENU FOR SUMMER 2015
Monday Ginger Oat Cookies
Muffin Pizza Margherita or Pepperoni
Baby Meringues with Strawberries and Cream
Tuesday Cheddar Scones
Marinated Chicken and Pepper Kebabs served in Pitta Bread with Salad, Cheese and Yoghurt Sauce
Vanilla Ice Cream with Chocolate Sauce
Wednesday Lemon Drizzle Cake
Baked Potato with Cheddar and Baked Beans
Apple Crumble and Custard
Thursday Vanilla Cupcakes
Chocolate Iced Cake
Friday Oatmeal Cookie
Hot Dog with Crudité
Swiss Roll with Jam
Monday Vanilla Cookie
Sausage Meatballs with Pasta and Tomato Sauce
Tuesday Chocolate Cupcakes
Sweet ‘n’ Sour Chicken and Vegetables with Rice
Jelly and Peaches
Shepherds Pie topped with Cheesy Sliced Potatoes
Thursday Chocolate Chip Cookie
Homemade Chargrilled Beef-burger in a Roll with baked Wedges
Vanilla Ice Cream with warm Fruit Sauce
Friday Rice Krispie Cake
Ham and Salad Wrap with Crudité