A supremely happy learning environment

Parents

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School Lunches

An introduction to our services

We are a local company made up of four mothers with 10 children of primary age between us.

We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home. Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.

We are committed to providing a healthy balance within the two week menu rotation to include a wide variety of seasonal fayre. Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5-a-day.

All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.

Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!

Many thanks

Lucy Murphy

MENU FOR MICHAELMAS 2014

Week One

Monday

Tuck: Oaty Shortbread

Sausage Meatball Pasta with Tomato and Vegetable Sauce

Rice Pudding with Jam

Tuesday

Tuck: Ginger Oat Cookie

Baked Potato with Tuna Mayonnaise, Cheddar and Beans

Apple Crumble with Custard

Wednesday

Tuck: Cheddar Scone

Mince Beef Enchiladas (Cottage Pie for Infants)

Chocolate Pudding with Chocolate Sauce

Thursday

Tuck: Chocolate Cupcake

Mild Chicken Curry with Rice

Lorenden Tart

Friday

Tuck: Vanilla Cookie

Macaroni Cheese with Peas

Warm Chocolate Chip Cake with Ice Cream

Week Two

Monday

Tuck: Oatmeal Cookies

Creamy Chicken with Vegetable Rice

Brogdale Bake with Custard

Tuesday

Tuck: Chocolate Delights

Toad in the Hole with Gravy, mixed Vegetables and Potatoes

Banoffie Meringue Roulade

Wednesday

Tuck: Vanilla Cupcake

Spaghetti Bolognese

Jelly with Fruit

Thursday

Tuck: Chocolate Fudge Brownie

Beef and Vegetable Hot Pot topped with sliced Potatoes and served with Peas

Jam Tart

Friday

Tuck: Flapjack

Fish and Vegetable Pasta Bake with Cheese and Breadcrumb Topping

Vanilla Ice Cream with Chocolate Fudge Sauce