A supremely happy learning environment

Parents

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School Lunches

An introduction to our services

We are a local company made up of four mothers with 10 children of primary age between us.

We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home. Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.

We are committed to providing a healthy balance within the two week menu rotation to include a wide variety of seasonal fayre. Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5-a-day.

All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.

Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!

Many thanks

Lucy Murphy

MENU FOR SUMMER 2016

Week One

Monday                   Tuck: Ginger & Choc Chip Oat Cookies

 

Macaroni Cheese and Peas

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Ice Cream and Fruit Sauce

 

Tuesday                  Tuck: Vanilla Cupcake   

 

Mild Chilli with Rice and Tortilla Chips

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Chocolate Iced Cake

 

Wednesday           Tuck: Cheddar Scones

 

Pulled Pork Bap with Potato Wedges and Salad

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Fruit Salad

 

Thursday               Tuck: Chocolate Brownie

 

Sausage Meatballs with Pasta in Tomato Sauce

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Swiss Roll with Jam

 

Friday                      Tuck: Flapjack

 

Pizza Margarita or Pepperoni

***

Iced Lemon Cake

 

Week Two

Monday                   Tuck: Shortbread Finger

 

Ham with Sundried Tomato Pesto Pasta

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Apple Crumble and Custard

 

Tuesday                  Tuck: Rice Krispie Cake

 

Chicken in Gravy with Vegetable Rice

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Jelly and Fruit

 

Wednesday           Tuck: Raspberry Oat Slice

 

Baked Potatoes with Tuna, Cheese and Salad

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Ice Cream with Chocolate Fudge Sauce

 

Thursday               Tuck: Cheddar Pinwheels

 

Fish Fingers, New Potatoes and Beans

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Meringues with Strawberries and Cream

 

Friday                      Tuck: Chocolate Cupcake

 

Hot Dogs with Crudites

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Lorenden Tart