A supremely happy learning environment

Parents

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School Lunches

An introduction to our services

We are a local company made up of four mothers with 10 children of primary age between us.

We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home. Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.

We are committed to providing a healthy balance within the two week menu rotation to include a wide variety of seasonal fayre. Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5-a-day.

All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.

Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!

Many thanks

Lucy Murphy

MENU FOR AUTUMN 2016

Week One

Monday                   Tuck:  Ginger Nuts          

 Baked Jacket Potatoes with Baked Beans and Cheddar Cheese

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Ice Cream with Chocolate Fudge Sauce

Tuesday                  Tuck:  Lemon Drizzle Cake

 Chicken and Vegetable Noodles

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Jam Tart

Wednesday           Tuck:  Shortbread Finger

Beef Casserole with Rice

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Banana Custard

Thursday               Tuck:  Oatmeal Cookies

Sausage and Mashed Potatoes with Peas & Carrots

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Meringues, Berries and Cream

Friday                      Tuck:  Raspberry Oat Slice

Fish Fingers with Vegetable and Tomato Pasta

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Chocolate Iced Cake

Week Two

Monday                   Tuck: Ginger and Chocolate Chip Cookies

 Sweet ‘n’ Sour Chicken with Rice

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Kentish Apple Cake with Ice Cream

 Tuesday                  Tuck:  Vanilla Cupcake

 Lamb and Apricot Casserole with Bulgar Wheat and Peas

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Jelly and Fruit

 Wednesday           Tuck:  Flapjack

 Lasagne and Salad

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Chocolate Swiss Roll filled with Cream

Thursday               Tuck: Cheddar Scone

 Chicken, Leek and Ham Pie with Puff Pastry Toppers and Vegetables

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Fruit Crumble and Custard

Friday                      Tuck:  Chocolate Brownie

Hot Dogs with Baked Beans

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Lorenden Tart