A supremely happy learning environment


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School Lunches

An introduction to our services

We are a local company made up of four mothers with 10 children of primary age between us.

We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home. Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.

We are committed to providing a healthy balance within the two week menu rotation to include a wide variety of seasonal fayre. Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5-a-day.

All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.

Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!

Many thanks

Lucy Murphy


Week One

Monday                   Tuck: Ginger & Choc Chip Oat Cookies


Macaroni Cheese and Peas


Ice Cream and Fruit Sauce


Tuesday                  Tuck: Vanilla Cupcake   


Mild Chilli with Rice and Tortilla Chips


Chocolate Iced Cake


Wednesday           Tuck: Cheddar Scones


Pulled Pork Bap with Potato Wedges and Salad


Fruit Salad


Thursday               Tuck: Chocolate Brownie


Sausage Meatballs with Pasta in Tomato Sauce


Swiss Roll with Jam


Friday                      Tuck: Flapjack


Pizza Margarita or Pepperoni


Iced Lemon Cake


Week Two

Monday                   Tuck: Shortbread Finger


Ham with Sundried Tomato Pesto Pasta


Apple Crumble and Custard


Tuesday                  Tuck: Rice Krispie Cake


Chicken in Gravy with Vegetable Rice


Jelly and Fruit


Wednesday           Tuck: Raspberry Oat Slice


Baked Potatoes with Tuna, Cheese and Salad


Ice Cream with Chocolate Fudge Sauce


Thursday               Tuck: Cheddar Pinwheels


Fish Fingers, New Potatoes and Beans


Meringues with Strawberries and Cream


Friday                      Tuck: Chocolate Cupcake


Hot Dogs with Crudites


Lorenden Tart