A supremely happy learning environment

Parents

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School Lunches

An introduction to our services

We are a local company made up of four mothers with 10 children of primary age between us.

We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home. Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.

We are committed to providing a healthy balance within the two week menu rotation to include a wide variety of seasonal fayre. Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5-a-day.

All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.

Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!

Many thanks

Lucy Murphy

MENU FOR SUMMER 2015

Week One

Monday                   Ginger Oat Cookies

Muffin Pizza Margherita or Pepperoni

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Baby Meringues with Strawberries and Cream

Tuesday                  Cheddar Scones

Marinated Chicken and Pepper Kebabs served in Pitta Bread with Salad, Cheese and Yoghurt Sauce

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Vanilla Ice Cream with Chocolate Sauce

 Wednesday           Lemon Drizzle Cake

 Baked Potato with Cheddar and Baked Beans

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Apple Crumble and Custard

Thursday               Vanilla Cupcakes

 Spaghetti Bolognese

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Chocolate Iced Cake

 Friday                      Oatmeal Cookie

 Hot Dog with Crudité

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Swiss Roll with Jam

Week Two

Monday                   Vanilla Cookie

 Sausage Meatballs with Pasta and Tomato Sauce

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Lemon Crunch

 Tuesday                  Chocolate Cupcakes

 Sweet ‘n’ Sour Chicken and Vegetables with Rice

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Jelly and Peaches

 Wednesday           Flapjack

 Shepherds Pie topped with Cheesy Sliced Potatoes

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Banana Custard

Thursday               Chocolate Chip Cookie

Homemade Chargrilled Beef-burger in a Roll with baked Wedges

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Vanilla Ice Cream with warm Fruit Sauce

 Friday                      Rice Krispie Cake

 Ham and Salad Wrap with Crudité

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Lorenden Tart