A supremely happy learning environment


  • http://www.lorenden.org.uk/uploads/images/banners/PAR_school-lunches_597.jpg

School Lunches

An introduction to our services

We are a local company made up of four mothers with 10 children of primary age between us.

We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home. Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.

We are committed to providing a healthy balance within the two week menu rotation to include a wide variety of seasonal fayre. Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5-a-day.

All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.

Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!

Many thanks

Lucy Murphy


Week One

Monday Tuck: Vanilla Cookies

Baked Potatoes with Tuna, Cheese and Baked Beans

Jelly and Fruit

Tuesday Tuck: Raspberry Oat Slice

Spaghetti Bolognese

Warm Chocolate Chip Cake with Ice Cream


Wednesday Tuck: Chocolate Brownies

Toad in the Hole with Onion Gravy and mixed Vegetables and Potatoes

Chocolate Biscuit Cake


Thursday Tuck: Flapjack

Sweet and Sour Pork and Pepper Casserole with Rice

Brogdale Bake and Custard


Friday Tuck: Rice Krispie Cake

Roast Chicken with Gravy, Mashed Potatoes and Vegetables

Ice Cream with Hot Chocolate Fudge Sauce


Week Two

Monday Tuck: Oaty Shortbread

Macaroni Cheese with peas

Blueberry Pudding with Custard


Tuesday Tuck: Chocolate Cupcake 

Mild Chicken Curry with Rice

Jam Tart


Wednesday Tuck: Lemon Drizzle Cake

Cottage Pie with Peas

Warm Sponge Cake with Ice Cream


Thursday Tuck: Pizza Pinwheels

Homemade Sausage Roll with Baked Beans

Chocolate Magic Pudding


Friday Tuck: Ginger Nuts

Baked Fish in Batter with Mashed Potatoes, Sweetcorn and Carrots

Banoffie Roulade