School Lunches

AN INTRODUCTION TO OUR SERVICES

We are a local company made up of four mothers with 10 children of primary age between us.

We believe that eating meals, and trying new healthy foods is an important part of your children’s education. This can sometimes mean that they will encounter foods they don’t think they like, or would be less willing to try should they be served at home.  Together with encouragement from the teachers we think that our approach can enhance their enthusiasm for new foods and indulge their appetites for popular dishes.

We are committed to providing a healthy balance within the three week menu rotation to include a wide variety of seasonal fayre.  Many of our dishes are developed to include vegetables which are ‘hidden’ from view, so you can be assured of our contribution to their 5 a-day.

All our meat is supplied by the Butcher of Brogdale, fruit and vegetables are sourced seasonally and locally, wherever possible, and all meals are home-cooked. We do not use preservatives and limit the levels of salt and sugar used.

Our pleasure in providing these meals is rewarded by your children’s enjoyment of eating them!

Many thanks

Lucy Murphy

MENU FOR SUMMER 2013

 

 Week One

 

Monday                      Oat Rounds

 

 Homemade Sausage Rolls with Baked Beans

 

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Vanilla Ice Cream with Warm Fruit Sauce

 

Tuesday                     Ginger Cupcakes

 

 Roast Chicken Thigh served with Mashed Potatoes, mixed Vegetables and Gravy

 

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Jelly with Fruit

 

 Wednesday               Vanilla Shortbread Cookies

 

 Spaghetti Bolognese

 

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Vanilla Swiss Roll filled with Jam and Cream

 

 Thursday                   Chocolate Fudge Brownies

 

 Homecooked Ham and Salad wrap with Crudites

 

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Lemon Magic Pudding

 

Friday                        Oaty Shortbread

 

 Fish Fingers with Mashed Potatoes, Peas and Sweetcorn

 

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Chocolate Iced Cake 

 

Week Two

 

Monday                      Ginger Oat Cookies

 

 Hot Dogs with Crudites

 

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Baby Meringues with Summer Fruits and Cream

 

Tuesday                     Vanilla Cupcakes

 

 Turkey Mince Bolognese with Pasta

 

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Banoffie Pie

 

 Wednesday               Oatmeal Cookies

 

 Muffin Pizza topped with a choice of Margherita or Pepperoni

 

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Kentish Apple Cake with Custard

 

Thursday                   Cheddar Scones

 

 Homemade Beefburgers served with Potato Wedges

 

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Fruit Salad

 

Friday                        Chocolate Delights

 

Sausage Meatballs in Tomato Sauce with Pasta

 

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Jam Tart

 

 

 

 

 

 

 

 

 

 

 

 


 



Lorenden Preparatory School, Painter's Forstal, Faversham, Kent, ME13 0EN. Telephone: (01795) 590030. Email: admin@lorenden.org.uk